SD17. SUSTAINABLE AGRICULTURE & FORESTRY / ALLOTMENTS
(INCLUDING FARMERS' MARKETS)
(updated: June 30, 2006 )

* indicates most useful and/or up to date references
OFL = Ordered for Library - please check University Library catalogue for latest on availability:
http://www.nottingham.ac.uk/library/

Action for Market Towns, 2000, 'Markets - trading towards a better future' (factsheet, including farmers' markets), AMT, tel. (01284) 756567, January.

Agriculture and Environment Biotechnology Commission (AEBC), 2001, 'Crops on Trial' (GM crops), October, http://www.aebc.gov.uk

Alders, HaverKort & Velhuizen, 1993, 'Lining with Famrers, Networking for Low Externa-input and Sustainable Agriculture', ITP.

Anderson, Luke, 1999, 'Genetic Engineering, Food and Our Environment', Green Books. ISBN 1 870098 78 1

Andrews, Sophie, 2001, 'The allotment handbook - a guide to promoting and protecting your site', Eco-logic books, Bristol, tel. (0117) 9420165, October, http://www.eco-logicbooks.com

Baldock, D; BIshop, L.K; Mitchell, K & Phillips, A, 1996, 'Growing Greener: Sustainable Agriculture in the UK', WWF-UK, Godalming & Council for the Protection of Rural England (CPRE), London.

Barton, Hugh, (ed.), 1999, 'Sustainable Communities: the potential for Eco-Neighbourhoods' (Chapter 13: The Food Producing Neighbourhood), Earthscan, London. ISBN 1853836192. (GP5511.SUS)
Barton, Hugh; Grant, Marcus; Guise, Richard, 2002, 'Shaping Neighbourhoods: Health, Sustainability and Vitality', Spon Press, London, http://www.sponpress.com ISBN 0 415 27852 X (Hb) / 0 415 26009 4 (pb). (Oversize HT151.B2)

Bass., Stephen, 2001, 'International Forest Initiatives', Chapter 8 in Dodds, Felix (ed), 2000, 'Earth Summit 2002: A New Deal', Earthscan, London N1 in association with UNED-UK. ISBN 1 85383 712 1 (pb), (HC75.E9.E2)

Begon, M, 1990, 'Ecological Food Production: a food production policy for Britain', Institute for Public Policy Research, London.

Benjamin, Y & van Weenen, H, 2000, 'Crops for Sustainable Enterprise', European Foundation for the Improvement of Living Conditions, Dublin, Ireland, http;//www.eurofound.ie./publications/files/EF0048EN.pdf

Bentley, Gillian; Hallsworth, Alan G & Bryan, Anna, 2003, 'The Countryside in the City - Situating a Farmers' Market in Birmingham', Local Economy 18 (2), May, p109, http://taylorandfrancis.metapress.com/link.asp?id=WC01W2D5XG8PKCU3

Bensel, Terrence, 2001, 'Promoting Certified Sustainable Forestry on Private Woodlots in North-western Pennsylvania: challenges and opportunities', Local Environment (Carfax Publishing / Taylor & Francis Group), 6 (3), August, pp257-278

Bernstein, H et al (eds.), 1990, 'The Food Question: Proifits Versus People?', Monthly Review Press, New York.

Bove, Jose & Dufour, Francois, 2001, 'The World is Not For Sale: Farmers Against Junk Food', Verso, June, £16.

Bowers, J, 1995, 'Sustainability, agriculture, and agricultural policy', Environment and planning A, 27, pp1231-1243.

Brinkerhoff, D.W & Goldsmith, A.A (eds), 1990, 'Institutional Sustainability in Agriculture and Rural Development: A Global Perspective', Praeger, New York.

Brouwer, F. & Crabtree, J.R., 1998, 'Environmental Indicators and Agricultural Policies', CAB International, Oxford, November.
Brouwer, Floor & Lowe, Philip, 2000, 'CAP Regimes and the European Countryside: Prospects for Integration between Agricultural, Regional and Environmental Policies', CAB International, Wallingford.

Brown, Lester R, 2005, 'Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures', Earthscan, London, ISBN 1 84407 185 5

Blythman, Joanna, 1999, 'The Food We Eat', Penguin.

Cairns, Sally, 2004, 'Lower-Carbon Food' (discussion of the Transport 2000 'Wise Moves' Report), Town and Country Planning 73 (2), February, pp46-47

Campaign to Protect Rural England (CPRE)
(known until June 2003 as 'Council for the Protection of Rural England'),
128 Southwark St, London SE1 0SW,
tel. (020) 7981 2800, fax. (020) 7981 2899, email: info@cpre.org
- website: http://www.cpre.org.uk
'The Real Choice report' (Impact of refusing planning permission for new superstores on the number of local and regional food suppliers around Saxmundham in East Suffolk' (author: Caroline Cranbrook), CPRE & the Plunkett Foundation, June 2006,
http://www.cpre.org.uk/news-releases/news-rel-2006/24-06.htm

Carley, Michael, 1994, 'Policy Management Systems and Methods of Analysis for Sustainable Agriculture and Rural Development', IIED, London and FAO, Rome.

Carroll, Terry; Lowe, Philip & Ward, Neil, 2002, 'Capping the post-productivist consensus', Town and Country Planning 71 (3), pp70-71.

Centre for Local Economic Strategies (CLES) publications, available from
CLES, 35 Whitworth St. West, Manchester M1 5NG, tel. (0161) 236 7036:
- website: http://www.cles.org.uk
'Food is coming home', 2003.

Chaplow, S.G, 1996, 'Havana's Popular Gardens: Sustainable Urban Agriculture', World Sustainable Agriculture Association Newsletter, Fall 5 (22).

Clifford, Sue & King, Angela, 2006, 'England in Particular', Hodder & Stoughton.

Cobb, D; Dolman, P & O'Riordan, T, 1999, 'Interpretations of sustainable agriculture in the UK', Progress in Human Geography 23, pp209-235.

Cobbs, Dick et al., 1998, 'Organic Farming Studies', Global Environmental Change Programme Briefing 17, March.

Coleman, Paul, 2004, 'The seeds of a solution' (rural businesses and the supplyh of cheap fresh produce for inner city communities), Regeneration & Renewak, 26.3.04, pp20-21

Colloff, P, 1996, 'Sustainable FFood: Buying and Growing Locally', Greenbeat, http://earth.tec.org/greenbeat/jan96/extra.html

Conway, Gordon & Barbier, Ed., 1990, 'After the Green Revolution', ?

Chubb, Alan, ?1997, 'Farmers' Markets: The UK Potential', Ecologic Books, Bristol.

Commission of the European Communities, Brussels:
'Monitoring of the health of Europe's Forests' (?exact title), October 2000, and at: http://europa.eu.int/comm/dg06/fore/index_en.htm
'Communication from the commission on alternative fuels for road transport and a set of measures to promote the use of biofuels', November 2001, http://europa.eu.int/comm/taxation_customs/proposals/taxation/report_en.pdf
'European directive on biofuels', 2003, http://www.roads.dft.gov.uk/vehicle/ria/biofule/index.htm
'European Action Plan for Organic Food and Farming', 2004, http://europa.eu.int/comm/agriculture/qual/organic/plan./index-en.htm

Common Cause Cooperative, ?, 'A Survey Pack for Evaluating Farmers' Markets', with sample questionnaires and guidance on using them', £6 including postage from Common Cause Cooperative, 12 St. John's Terrace, Lewes, East Sussex, BN7 2DL.

Compassion in World Farming, 2004, 'The Global Benefits of Eating Less Meat', Compassion in World Farming

Cornford, Philip, 2001, 'The origins of the organic movement', Floris Books.

Council for the Protection of Rural England (CPRE) (former)
- 'Campaign to Protect Rural England (CPRE)' since June 2003

Council for the Protection of Rural England (CPRE), Warwick House, 25 Buckingham Palace Road,
London SW1 0PP, tel. (020) 7976 6433, fax. (020) 7976 6373, email: cpre@gn.apc.org
- website: http://www.cpre.org.uk
'Down to earth,' (soil protection), 1995.
'Growing Greener: Sustainable Agriculture in the UK', June 1996. Oversize HD1920.5.B2
'Local Foods', September 2001
'Farming Futures', October 2001, free.
'Down Your Way?' (boosting local food production), 2002.

Countryside Commission (former), 1998, 'Countryside Research Notes Series CRN5: Effects of Organic Farming on the Landscape', Countryside Agency Publications, Wetherby, Yorkshire.

Crouch, David & Ward, C., 1994, 'The Allotments: its Landscape and Culture', Mushroom Books, Nottingham.
Crouch, David, 1998, 'Rewriting the plot on city allotments', Planning 1275, 6.7.98.

Dabbert, Stephan]; Haering, Anna-Maria & Zanoli, Raffaele, 2004, 'Organic Farming: Policies and Prospects', Zed Books, London, http://www.zedbooks.co.uk

Dahama, A.K, 1997, 'Organic Farming for Sustainable agriculutre', 2nd edition, Agro Botanica.

Department for Environment, Food & Rural Affairs (DEFRA) (replaced MAFF in June 2001)
- website: http://www.defra.gov.uk/
'A New Department: A New Agenda', 2001.
'Action Plan to Develop Organic Food and Farming in England', July 2002,
http://www.info4local.gov.uk/searchreport.asp?id=7478&heading=e-mail+alert
*'Strategy for Sustainable Farming and Food', December 2002, http://www.defra.gov.uk/farm/sustain/newstrategy/index.htm
'Sustainable food initiatives', 2003, http://www.defra.gov.uk/environment/consumerprod/accpe/research/pdf/accpe_sustain_food.pdf
'Sustainable farming and food: Meeting the new data needs', May 2003, http://www.defra.gov.uk/esg/consult/susfarm/needs.pdf
'The whole farm appraisal - what is it and where does it come from?', November 2003, http://www.defra.gov.uk/farm/sustain/wfa/default.htm
'A strategy for non-food crops and uses', April 2004, http://www.defra.gov.uk/corporate/consult/nonfoodcrops/index.htm
'Developing Measures to Promote Catchment-Sensitive Farming in England', December 2004, http://www.info4local.gov.uk/searchreport.asp?id=20312&heading=e-mail+alert
'Fresh Start', December 2004, http://www.defra.gov.uk/farm/freshstart/
'Draft Food Industry Sustainability Strategy (FISS)', April 2005, at http://www.defra.gov.uk/corporate/consult/fiss/index.htm . (deadline for comments: 30 June 2005)
'The Validity of Food Miles as an Indicator of Sustainable Development', July 2005, http://statistics.defra.gov.uk/esg/reports/foodmiles/default.asp
‘Managing the Footprint of Agriculture: Towards a comparative assessment of risks and benefits for novel agricultural systems’, March 2006
‘Food Industry Sustainability Strategy’, April 2006.
‘DEFRA Food Industry Sustainability Strategy’, April 2006, http://www.defra.gov.uk/farm/sustain/fiss/fiss2006.pdf
‘Government response to report of Biomass Task Force - April 2006’, joint response by the Department of Trade and Industry (DTI) & Defra, April 2006, http://www.defra.gov.uk/farm/acu/energy/biomass-taskforce/btfreport-govresponse.pdf

Department for Transport, Local Government and the Regions (DTLR) (June 2001-)
'Allotments: A plot holders' guide', February 2002, http://www.info4local.gov.uk/searchreport.asp?id=5362&heading=e-mail+alert

Department of the Environment, Transport and the Regions (DETR) (June 1997 - June 2001)
(replaced by the Department for Transport, Local Government and the Regions, and DEFRA)
*'Sustainable Development Consultation Papers:- Biodiversity - Forestry', DETR Free Literature, Wetherby, 1998 (OFL).
'Aspects of Sustainable Agriculture and Rural Policy' (consultation paper), UK Round Table on Sustainable Development, 1998 (OFL).
Government Response to the House of Commons Environment, Transport and Regional Affairs Committee report 'The Future for Allotments', TSO, September 1998.
'Draft UK climate change programme' (Chapter 7: Agriculture, forestry and land use'), DETR Free Literature, Wetherby, March 2000 and at: http://www.environment.detr.gov.uk/climatechange/draft/index.htm (OFL, 21.3.00)
'Government Response to the UK Round Table on Sustainable Development Report on Aspects of Sustainable Agriculture and Rural Policy July 1998', August 2000, http://www.environment.detr.gov.uk/response/00ep0562/index.htm
'Organic Action Plan: Two Years On', August 2004, and at http://www.defra.gov.uk
Government Response to Recommendations Made in the Royal Commission on Environmental Pollution Special Report on Biomass as a Renewable Energy Source', October 2004, http://www.info4local.gov.uk/searchreport.asp?id=21856&heading=e-mail+alert
'Fresh Start', December 2004, http://www.defra.gov.uk/farm/freshstart/

De Selincourt, Kate, 1997, 'Local Harvest: Delicious Ways to Save the Planet', Lawrence & Wishart, London E9.

Denker, Kirsten, 1999, 'Pigging out on local produce' (on the work of Kate de Selincourt in Gloucestershire on local food), (Forum for the Future) Green Futures 18, September/October.

Dobb, D; Dolman, P & O'Riordan, T, 1999, 'Interpretations of sustainable agriculture in the UK', Progress in Human Geography 23, pp209-235.

Dore, Mohammed H.I & Guevara, Ruben, (eds), 2000, 'Sustainable Forest Management and Global Climate Change: Selected Case Studies from the Americas', Edward Elgar Publishing, Cheltenham, Gloucestershire, ISBN 1 84064 161 4.

Dowler, Elizabeth, 1999, 'Food Projects and How They Work', Joseph Rowntree Foundation, York, March.

Downtown, P, 1997, 'Ecological Community Development', Town and Country Planning 66 (1).

Drengson & Taylor, 1997, 'The Art and Science of Sustainable Forest Use', via CAT Books, Machynlleth, Wales.

Drinkwater, John, 2000, 'Been there? Bought the postcard? Now eat the view...' (Countryside Agency promotion of local farm produce), (Forum for the Future) Green Futures 25, November/December

East Anglia SARD Working group, ?, 'Proceedings paper no. 1: Energy, Land use and sustainable development', Farmers Link.

Egerton, Liam, 1997, 'Local Food for Local People', (University of Westminster) Local Environment News, 3 (10), November/December.

Elliott, John, 2005, 'Leading by Example', (sustainable food procurement), 'eg' (promoting local sustainable development), 11 (6/7), October/November, p2-3

English Nature, 1998, 'Sustainable Development and agriculture' (by Mark Tilroy), ENRR 277, EN, Peterborough.

Entelica for the Countryside Agency & (former) MAFF, 2001, 'Tourist Attitudes Towards Regional and Local Foods', Entelica for the Countryside Agency & (former) MAFF, London.

Environment Agency, Bristol,
Rio House, Waterside Drive, Almondsbury, Bristol BS32 4UD,
tel. (0845 933 3111), email: enquiries@environment-agency.gov.uk
- website:http://www.environment-agency.gov.uk/
'Position Statement: Rebuilding Agriculture', 2001, free from the public enquiries unit, tel. (01454) 624411 and at http://www.environment-agency.gov.uk/positionstatements_agri.pdf
'Best Farming Practices: Profiting from a Good Environment', 2001
'Agriculture and Natural Resources: benefits, costs and potential solutions', 2002.
'Farmer Surveys of Knowledge and Attitudes to Diffuse Farm Pollution', Summary Report, 2002.
'Towards Sustainable Agricultural Waste Management;, August 2002.

ESRC Global Environmental Change Programme (University of Sussex), Mantell Building,
University of Sussex, Falmer, Brighton BN1 9RF, tel. (01273) 678935, fax. (01273) 604483,
'Global Environmental Change Programme Briefing 17, 'Organic Farming Study' (by Dick Cobb, Ruth Feber, Alan Hopkins & Liz Stockdale), March 1998.
'Global Environmental Change Programme Briefing 21,'Adoption of Sustainable Agricultural Technologies: Economic and Non-Economic Determinants' (by Trevor Young), July 1998.

European Commission - see 'Commission of the European Communities'

European Environmental Agency (EEA), Kongens Nytorv 6, DK-1050 Copenhagen,
fax +45 33367100, email: info@eea.dk :
- website: http://www.eea.org
‘How much biomass can Europe use without harming the environment?’,
http://www.reports.eea.eu.int/briefing_2005_2/en/briefing_2_2005.pdf

European Foundation for the Improvement of Living and Working Conditions, 2000, 'Crops for Sustainable Enterprise', Office for Official Publications of the European Communities, (authors: Benjamin, Yorick & Van Weenen, Hans), http://susdev.eurofound.ie/download

Fairhead, James & Leach, Melissa, 1998, 'Reframing Deforestation, Global Analysis and Local Realities', Routledge Global Environmental Change Series, ISBN 0-415-18591-2 (pb) / 0-18590-4 (Hb).

Fairlie, Simon, 2001, 'The forgotten face of farming', Town and Country Planning 70 (12), December, pp348-349.

Feature, 1999, 'Is organic farming the only truly sustainable form of agriculture?', (Forum for the Future) Green Issues in Planning 16, May/June

Festing, Harriet, ?1997, 'Farmers' Markets - An American Success Story', Eco-logic Books, Bath, tel. (0117) 942 0165.

Forestry Commission, Edinburgh,
tel. (0131) 314 6142::
'The UK Forestry Standard', (Consultation document on sustainable forestry), 1996.
(FC, Forestry Service of Northern Ireland & the Department for International Development), 'The sustainable management of forests', 1998.
'The UK Forestry Standard', (Consultation document on sustainable forestry), 1996.
'Sustainable woodland software', 2001, available from Elizabeth Searle, Forestry Commission, Cambridge, tel. (01223) 314546.
'Consultation Document: Sustaining England's Woodlands', December 2001, available from Jo Ellis, Forestry Commission National office for England, Great Eastern House, Tenison Rd, Cambridge, CB1 2DU, email jo.ellis@forestry.gsi.gov.uk tel (01483) 838447
'The UK Forestry Standard: the Government's approach to sustainable forestry' (second edition), April 2004, http://www.forestry.gov.uk/pdf/fcfc001.pdf/$FILE/fcfc001.pdf

Franklin, Steven E, 2001, 'Remote sensing for Sustainable Forest Management', CRC Press UK, London SW1. ISBN 1 5667 0394 8

Friends of the Earth (FOE), London
- website: http://www.foe.co.uk
'The Natural Way of Farming' (by Fukeaka, Masanobu), 1985?
'Sustainable Forestry in the UK', 1996.
'Out of the Woods: Reducing Wood Consumption to Save the World's Forests: A Plan for Action in the UK', 1995.
'Briefing on Farmers' Markets', October 2000:
-Main Briefing, http://www.foe.co.uk/campaigns/food_and_biotechnology/pdf/farmers_markets.pdf
-Local Authority Briefing, http://www.foe.co.uk/pubsinfo/briefings/html/20001010105751.html
-Regional Development Agency, http://www.foe.co.uk/campaigns/sustainable_development/publications/regional/rda2.html
'The economic benefits of farmers' markets', November 2000, http://www.foe.co.uk/campaigns/food_and_biotechnology/pdf/farmers_markets.pdf
'Getting real about real food and farming', 2001.

Frisvold, George & Kuhn, Besty, 1999, 'Global Environmental Change and Agriculture: Assessing the Impacts', Edward Elgar, Cheltenham, Gloucestershire.

Fuller, Rob & Norton, Lisa, 2005, 'The impact of organic farms' (?exact title), Oxford University, the British Trust for Ornithology, & the Centre for Ecology and Hydrology

Garnett, T., 1996, 'Growing food in cities', National Food Alliance / Sustainable Agriculture, Food and Environment Alliance, London. Oversize GP5511.GAR
Garnett, T., 1996, 'Harvesting the Cities', Town and Country Planning 66 (10)

Garside, P; Hughes, A &Lynch, K, 2003, 'Retailing and sustainability: exploring connections using the example of a local town market', Chapter 6 in Buckingham, Susan & Theobald, Kate, 2003, 'Local environmental sustainability', Woodhead Publishing, Cambridge. ISBN 1 85573 685 3 (GF50 LOC)

Gaskell, P; Clark, M & Mills, J, 2000, 'Sustainable Environment and the Farm Business - Cumbria', ?

Gatzweiler, F.W; Judis R &. Hagedorn, L, 2002, 'Sustainable agriculture in Central and Eastern European countries. The environmental effects of transition and needs for change', Shaker Verlag, Aachen.

Ghazi, Polly & Stathers, Kath, 2004, 'Cash into plough share' (the promises of community-supported agriculture), (Forum for the Ftuure) Green Futures 45, March/April, pp36-39

Goldsmith, Alex, 1999, 'Villefranche-sur-Sainsbury's?', Green Futures (Forum for the Future) 14, January/February.

Goodman, D, 2002, 'The quality 'turn' and alternative food practices: reflections and agenda', Journal of Rural Studies, 19 (1), pp1-7,
http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0743016702000438&_version=1&md5=5b8138a65390442727f93eb8aee153ab
Goodstadt, V, 1997, 'Environmental sustainability and the role of indicative forestry strategies', Scottish Forrestry, 150 (2), pp77-84.

Greater London Authority, 2003, 'Farmers' Markets - Building the Bridges Between Farmers and London Shoppers', GLA, London, tel. (020) 7983 4964, October.

Griffiths, S. & Wallace, J, (eds.), 1998, 'Consuming Passions: Food in an Age of Anxiety', Manchester University Press, Manchester.

Guberman, Connie, 1995, 'Sowing the Seeds of Sustainability: Planning for Food Self-Reliance'', in Margrit Eichler, (ed.), 1998, 'Change of Plans: towards a non-sexist sustainable city', Garamond Press, Toronto, Canada.

Harvey, Graham, 2006, ‘We Want Real Food’, Constable.

Hassanein, Neva, 1999, 'Changing the Way America Farms: Knowledge and Community in the Sustainable Agriculture Movement', University of Nebraska Press, Lincoln and London. ISBN 0 8032 7321-S

Heasman, Michael, 2001, 'The Functional Foods Revolution: Healthy People, Healthy Profits', Earthscan, London. ISBN 1 85383 687 7 (pb) / 1 85383 688 5 (Hb)

Hein, Jane Ricketts; Ibery, Brian; Kneafsey, Moya, 2006, ‘Distribution of local food activity in England and Wales: An index of food relocalization’, Regional Studies, 40 (3), May, p289, http://journalsonline.tandf.co.uk/link.asp?id=K0H40V030Q08H044

Henderson, J.P., 1995, 'City of Vancouver Composting Initiatives', Paper presented at Composting Council of Canada Annual Conference, 1-4 November, Vancouver BC.

Hart, Robert A., 1991, 'Forest Gardening', Green Books, Bideford, Devon.

Her Majesty's Government, 2002, 'Response to the report of the Policy Commission on the future of farming and food by HM Government', CM 5709, TSO, December. ISBN: 0-10-157092-9, http://www.defra.gov.uk/farm/sustain/newstrategy/response/section1.pdf

Higman, Sophie; Judd, Neil & Nussbaum, Ruth, 1999, 'The Sustainable Forestry Handbook', Earthscan, London. ISBN 1 85383 599 4.

Hinrichs, C.C, 2002, 'The practice and politics of food system localization', Journal of Rural Studies 19 (1), pp33-45, http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0743016702000402&_version=1&md5=812b9bb983744f52bbc95b414b20d7cb
Hird, V., 1997, 'Double Yield: Jobs and Sustainable Food Production', (former; became 'Sustain' in 1999) SAFE Alliance, London.

Holden, J. & Peacock, J., 1993, 'Genes, Crops and the Environment', Cambridge University Press, Cambridge.

Holden, John; Howland, Lydia & Stedman-Jones, Daniel, 2002, 'Foodstuff: Living in an Age of Feast and Famine', Demos, ISBN 1 84180 103 8

Hopkins, Rob, 1999, 'The Food Producing Neighbourhood', Chapter 13 in Barton, Hugh (ed.), 'Sustainable Communities: the potential for Eco-Neighbourhoods', Earthscan, London. ISBN 1853836192. (GP5511.SUS)

Hough, Michael, 1984, 'City Form and Natural Process - Towards a New Urban Vernacular', Croom Helm, London.
Hough, Michael, 1995, 'Cities and Natural Processes' (2nd edition), Routledge, London.
Hough, Michael, 2004, 'Cities and Natural Process A Basis for Sustainability' (? third edition), Routledge, London, ISBN 0415298555

House of Commons Environment Transport and Regional Affairs Select Committee, 1998, 'The Future for Allotments', HC560-I, TSO, London.

Howes, Rupert, 2004, 'Farming for the future', (Forum for the Ftuure) Green Futures 45, March/April, pp20-23

Humphreys, John, ?20023, 'The Great Food Gamble', Coronet.

Ibery, B; Chiotti, Q; Richard, T, 1997, 'Agricultural restructuing and sustainability: A geographical perspective', CAB International, Oxford.

Jenkins, Geoff, 1999, 'Climate Change: Progress in the UK since the Kyoto Protocol' (?exact title), Report commissioned by the (former) DETR, The Hadley Centre for Climate Change Prediction and Research, The Metereological Office, London Road, Bracknell, Berkshire RG12 2SY, October

Jenkins, Michael & Smith, Emily, 1999, 'The Business of Sustainable Forestry: Analyses and Case Studies', Island Press / Earthscan, London. ISBN 1 55963 615 7

Jenkins, R., 1992, 'Bringing Rio Home: Biodiversity in our Food and Farming', SAFE Alliance, London.

John Moores University, 2002, 'Claiming the Health Dividend' (study of BHS food purchasing), John Moores University for the Sustainable Development Commission, London.

Johnston, Jacklyn & Newton, John, 1997, 'Building Green: A Guide to using Plants on Roofs, Walls and Pavements', London Ecology Unit, London.

Jones, Andy, 2001, 'Eating Oil', Sustain and the Elm Farm Research Centre, December.

Jones, Simon & Dimbleby, Jonathan, 2001, 'Beyond the backlash' (organic food), (Forum for the Future) Green Futures 26 January/February.

Joseph Rowntree Foundation, 1999, 'Food projects and how they work', JRF, York.

Lang, Tim, 1999, 'Local sustainability in a sea of globalisation? The case of food policy', Chapter 9 in Kenny, Michael & Meadowcroft, James, 'Planning Sustainability', Routledge, London. HC79.E5.P5
Lang, Tim & Heasman, Michael, 2002, 'Food Wars: Public Health and the Battle for Mouths, Minds and Markets', Earthscan, London. ISBN 1 85383 702 4 (pb) / 1 85383 701 6 (Hb)

Lappe, Marc & Bailey, Brit, 1999, 'Against the Grain', Earthscan Publications Ltd., London,.

Leach, G, 1976, 'Energy and Food Production', IPC, London.

Local Government Association, Local Government House, Smith Square, London, SW1P 3HZ
tel. (020) 7664) 3000 - website: http://www.lga.gov.uk
'Charter for Agriculture', 2000.
(LGA, (former) DETR & Shell Better Britain), 'A New Future for Allotments', 2000, and at http://www.lga.gov.uk/lga/allotments
'Sustainable Farmers' Markets: developing good practice', ISBN 18400492341, March 2001, IDeA Publications Sales, London, tel. (020) 7296 6600.
'Growing in the community: A Good practice guide for the management of allotments', 2001, ISBN 184049204X

Local Government Management Board, 1998, 'Local Agenda 21 Round Table Guidance Note No. 15, 'Sustainable Agriculture and Food', LGMB, London.

Lockie, S & Pritchard, B, (eds.), 2001, 'Consuming Foods, Sustaining Environments', Australian Academic Press, Bowen Hills.

London Development Agency, 2004, 'Capital eats: an analysis of London's food economy', http://www.lda.gov.uk/uploaded-files/documents/15_885_Capital_Eats_LowRes.pdf

London School of Hygiene, King's College London and Loughborough University, 1999, 'Food projects and how they work' (innovative local food projects in deprived areas), York Publishing Services, tel. (01904) 430033.

Loney, Nick, 2003, 'From farming to a greener future', (Government policy and creating a sustainable rural economy), Regeneration & Renewal, 101.03, p14

Macklin, Rob, 2000, 'Why the Trust trusts the markets' (The National Trust and producers' markets), (Forum for the Future) Green Futures 22, May/June.

Marsden, Terry; Murdoch, Jon & Morgan, Kevin, 1999, 'Sustainable Agriculture, Food Supply Chains and Regional Development: Editorial Introduction', International Planning Studies 4 (3), October.

Mather, Alexander, 1999, 'The Forest Transition: Passage to sustainability', Ashgate, Aldershot, Hampshire. ISBN 1 84014 832 2

Maxwell, Simon & Slater, Rachel (eds.), 2003, 'Food Policy Old and New', Development Policy Review 21 (5/6)
Maxwell, Simon & Slater, Rachel (eds.), 2004, 'Food Policy Old and New', Overseas Development Institute, London & Blackwell. ISBN 1 40512 602 7

McHughen, Alan, ?2003, 'A Consumer's Guide to GM Food', Oxford University Press, Oxford.

McNeely, Jeffrey A.; Schner, Sarah J, 2003, ''Ecoagriculture: strategies to feed the world and save wild biodiversity', Island Press, Washington, DC, ISBN 1-55963-645-9 (pb)

Millstone, Erik, ?, 'Food Additives: Taking the Lid Off What We Really Eat', ?
Millstone, Erik & Lang, Tim, ?, 'Atlas of Food', ?
Millstone, Erik & van Zwanenberg, Patrick, 2005, 'BSE: Risk, Science and Governance', Oxford University Press, Oxford.

Ministry of Agriculture, Fisheries and Food (MAFF)
(former; replaced by DEFRA in June 2001)
'Effects of Organic Farming Systems on aspects of the Environment', 1995.
'Controlling Soil Erosion: An Advisory Booklet for the Management of Agricultural Land', 1997.
'Development of a set of indicators for sustainable agriculture in the UK', 1998?
'Controlling Soil Erosion: A Field Guide for Erosion Risk Assessment for Farmers and Consultants', 1999.
'Controlling Soil Erosion: A Manual for the Assessment and Managment of Agricultural Land at Risk of Water Erosion in Lowland England', 1999.
'Countryside Matters', PB3666, 2000. (OFL)
'Towards sustainable agriculture. A pilot set of indicators' (consultation document), PB4583, February 2000.

Morsbach, Hans, 2002, 'Common Sense Forestry', Chelsea Green (USA) / Green Books, Dartington, Totnes, Devon, http://www.greenbooks.co.uk ISBN 1 931498 21 0

Mougeot, Luc J .A, (ed.), 2005, 'Agropolis: the Social, Political and Environmental Dimensions of Urban Agriculture', Earthscan, London, ISBN 1 84407 232 0 (pb ) / 1 84407 231 2 (Hb)

National Association of Allotment and Leisure Gardens, 1997, 'National Allotment Survey', NSALG, tel. (01536) 266576, December.

National Childrens' Homes (NCH)
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'Going Hungry: the Struggle to Eat Healthily on a Low Income', July 2004, and at http://www.nch.org.uk/

National Food Alliance, 1996, 'Growing Food in Cities', NFA, London. Oversize GP5511.GAR

National Farmers' Union, 2000, 'Farmers' Markets: A Business survey', Report compiled on behalf of the National Association of Farmers' Markets, NFU, London.

National Research Council, 1989, 'alternative Agriculture', National Academy Press, Washington DC.

National Society for Clean Air and Environmental Protection (NCSA), Brighton,
tel. (01273) 878770 / 878781/ 326313,
- website: http://www.ncsa.org.uk
'Biofuels for Road Transport', 2004, http://www.nsca.org/pages/topics_and_issues/biofuels.cfm

National Small Wood Association, 2000, 'Planning for Sustainable Woodlands', National Small Woodlands Association, tel. (01743) 792644, June.

National Urban Forestry Unit, 2001, 'Sustainable Urban Forestry: Benefiting Public Health', National Urban Forestry Unit, tel. (01902) 828600.

Netting, R., 1993, 'Farm Families and the Ecology of Intensive, Sustainable Agriculture', Stanford University Press.

New Economics Foundation (NEF), London,
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'Collision Course - Free Trade's Free Ride on the Global Climate', November 2000.
'The economic impact of locally produced food' (Truro study) (?exact title), August 2001.

*Newman, Peter & Kenworthy, Jeffrey, 1999, 'Sustainability and Cities: Overcoming Automobile Dependence' (Chapter 5), Island Press, Washington DC / Earthscan, London (OFL on 23.11.98)

New National Forest, 1997, 'Maintaining Trees Planted with the Built Environment', NNF, Swadlincote, Derbyshire, tel (01283) 551211, October

Nicol, Lucy, 2002, 'How Can Planning Help the Local Food Economy?', Oxford Brookes University, available from Cassandra Blake, tel. (01865) 483491, February
Nicol, Lucy, 2003, 'Local Food Production: some implications for planning', Planning Theory and Practice, 4 (4), December, p409, http://taylorandfrancis.metapress.com/link.asp?id=HFK4JNG9G0NW55YT

Norberg-Hodge, Helena; Merrifield, Todd; Gorelick, Steven; 2003, 'Bringing the Food Economy Home: Local Alternatives to Global Agribusiness', Zed Books. ISBN 1 84277 233 3

Office of the Deputy Prime Minister (ODPM), London (May 2002-May 2006)
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'Monitoring of Peat and Alternative Products for Growing Media and Soil Improvers in the UK 2001', March 2003, http://www.info4local.gov.uk/searchreport.asp?id=14474&heading=e-mail+alert
'Draft Planning Policy Statement (PPS) 7 - Sustainable Development in Rural Areas', October 2003, http://www.odpm.gov.uk/stellent/groups/odpm_planning/documents/source/xTOC9

O'Riordan, Tim & Cobb, Dick, 1996, 'That illusive definition of sustainable agriculture', Town and Country Planning, February.

Padel, Susanne; Lampkin, Nick & Foster, Carolyn, 1999, 'Influence of Policy Support on the Development of Organic Farming in the European Union', International Planning Studies 4 (3), October.

Paul, Helena & Steinbrecher, Ricarda, 2004, 'Hungry corporations', Zed Books, London.

Paxton, A., 1994, 'The Food Miles Report - The Dangers of Long Distance Food Transport', Sustainable Food, Agriculture and Environment Alliance, London.
Paxton, Angela, 1997, 'Farming the City', Landscape Design, September, pp53-55.

Planck, Nina, 1999, 'The Way We Were: How to Restore the Link Between Farmers and Everyone Else', (University of Westminster) Local Environment News 5 (4), April.
Planck, NIne, 2001, 'Farmer' markets: will they build on early successes?', 'eg' (University of Westminster) 7 (6), June.

*Policy Commission on the Future of Farming and Food, 2002, 'Farming and Food: A Sustainable Future', January, available at http://www.cabinet-office.gov.uk/farming

Porritt, Jonathon, 2004, 'Rural rounds', (Forum for the Ftuure) Green Futures 45, March/April, pp24-25

Pretty, Jules; Thompson, J & Hinchcliffe, F, 1996, 'Sustainable Agriculture: impacts on food production and challenges for food security', IIED, London.
*Pretty, Jules, 1998, 'The Living Land' (sustainable agriculture, localised good systems and rural community development), Earthscan, London. (OFL)
*Pretty, Jules N., 1998, 'Regenerating Agriculture: Policies and Practice for Sustainability and Self-Reliance', ?Earthscan, London. (OFL).
Pretty, Jules, N, 2002, 'Reducing Food Poverty with Sustainable Agriculture: A Summary of New Evidence', http://www2.essex.ac.uk/ces/researchprogrammes/CESOccasionalPapers/saferepsudheads.htm
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Pretty, Jules, (ed.), 2005, 'Earthscan Reader in Sustainable Agriculture', Earthscan, London, ISBN 1 84407 236 3 (pb ) / 1 84407 235 5 (Hb)

Public Health Institute of Scotland, 2001, 'Health Statistics: Scotland' (?exact title), March 2001, and at http://www.show.scot.nhs.uk/phis

Pullen, M, 1992, 'Linking Farmers and Consumers', Internatonal Society for Ecology and Culture, Bristol.

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Robinson, Guy, 1991, 'EC Agricultural Policy and the environment: landuse implications in the UK,' Land Use Policy (Journal).
Robinson, Guy, 1994, 'The Greening of Agricultural Policy : Scotland's Environmentally Sensitive Areas', Journal of Environmental Planning and Management 37, pp215-225.

Rowell, Andrew, 2003, 'Don't Worry (It's Safe to Eat), Earthscan, London, http://www.earthscan.co.uk

Royal Society for the Protection of Birds (RSPB), The Lodge, Sandy, Bedfordshire
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SAFE Alliance (now SUSTAIN), 1998, 'Double Yield: Jobs and Sustainable Food Production', SAFE Alliance, London N1. James Cameron Gifford Library Oversize S493.H4

Schaller, N, 1993, 'The Concept of Agricultural Sustainability', Agriculture, Ecosystems and Environment', vol. 46, pp89-97

Schlosser, Eric, ?, 'Fast Food Nation' (America's fast food industry and its global implications), Penguin, Harmondsworth, Middlesex.

Schwarz, Walter & Dorothy, 1987, 'Breaking Through: theory and Practice of wholistic living', especially Chapter 6: Sustainable Agriculture', Green Books, Bideford, Devon.

Seyfang, Gill & Brockett, Beth, 2004, 'Thinking globally, eating locally' (cooperative food solutions for sustainable consumption), Town and Country Planning, 73 (11), November, pp324
Seyfang, Gill, 2004, 'Cultivating carrots and community: local organic food and sustainable consumption', Environment and Planning A
Seyfang, Gill, 2004, 'Consuming values and contested cultures: a crticial analysis of the UK Strategy for Sustainable Consumption and Production', Review of Social Economy 62 (3)

Siegle, Lucy, ?2002, 'Green Living in the Urban Jungle', Green Books, Dartington, Totnes, Devon, http://www.greenbooks.co.uk ISBN 1 903998 04 2

Smit, Jac, 1997, 'Urban Agriculture: Food, Jobs and Sustainable Cities', Publication Series for Habitat II, vol. 1., Agency Publications, The Stationery Office, London, February.

Smith, Adrian, 2006, ‘'Supporting and harnessing diversity? Experiments in Alternative Technology' Report’, SPRU (Science and Technology Policy Research), Sussex University, Brighton, Sussex, http://www.sussex.ac.uk/spru/1-4-7-1-4.html

Smith, C.S. & MacDonald, J.T,.1998, 'Assessing the sustainability of agriculture at the planning stage', Journal of Environmental Management 52 (1), June.

Spowers, rory, 2003, 'Cornucopia!', (Forum for the Future) Green Futures 38, January/February, pp46-52.

SRIO Publishing, 1998, 'Sustainable Agriculture' (in Australia), SCARM Report no. 70, Eurospan, London, September.

St. Ann's Allotment Campaign, 1994, 'St. Ann's Allotments - A Vision for the Future', Report on the Gorsey Close, Hungerhills and Stonepits Coppice Allotment sites at St. Ann's, Nottingham', St. Ann's Allotment Campaign Update, Nottingham.

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Sustainable Development Commission
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'The sustainability of sugar supply chains', 2003 (forthcoming).

Sustain (the alliance for better food and farming; former Sustainable Agriculture Food and Environment Alliance; SAFE), 94 White Lion Street, London N1 9PF, tel. (020) 7837 1228, email: sustain@charity.vfree.com
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'Eating Oil: Food Supply in a Changing Climate' (author: Andy Jones) Sustain & the Elm Farm Research Centre, December 2001.
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Sustainable Agriculture, Food and Environment (SAFE) Alliance, 1998, 'Double Yields: Jobs and Sustainable Food Production', SAFE Alliance (now renamed SUSTAIN), London N1.

Sutherland, William L, 2002, 'Restoring a Sustainable Countryside', Trends in Evolution & Ecology 119, February,
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Thames Valley University Centre for Food Policy, 2002, 'Why health is the key to the future: farming and food', http://www.foodpolicy.co.uk/foodpolicy

The Countryside Agency, Cheltenham - publications available from
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'The organic farming environment', free summary, 2000.
'Eat the view, promoting sustainable local products', CA 112, 2000 (free).
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CRN5: Integrating the Environment into the CAP', 2000.
CRN10: The Organic Farming Environment', 2000 (free).
CRN14: Local Product Directories', 2000. (free)
CRN37: Farmer's Markets in the south-east of England - their economic, environmental and social performance', August 2001, free.

The National Trust, 2000, 'Farm Food and Crafts', National Trust, tel. (020) 8315 1111.

The Soil Association publications available from The Soil Association, Bristol House, 40-56 Victoria Street,
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The Wildlife Trusts, 1999, 'Farming for all our Futures', The Wildlife Trusts, Lincoln, February.

*Thirsk, Joan, 1997, 'Alternative Agriculture: a history', Oxford University Press, Oxford. HD1923.T4

Thompson, P.B, 1995, 'The Spirit of the Soil: Agriculture and Environmental Ethics', Routeldge, London.

Thorpe, H. ed., 1969, 'Report of the Departmental Inquiry into Allotments', HMSO, London.

Thurston, H. David, 1997, 'Slash/Mulch Systems: Sustainable Agriculture in the tropics', IT Books, London, February.

Tilzey, Mark, 1998, 'Sustainable Development and Agriculture', ENRR 277, English Nature, Peterborough.
Tilzey, Mark, 2000, 'Natural areas, the whole countryside approach and sustainable agriculture', Land Use Policy 17, pp279-294

Tollerson, Christopher (ed), 1998, 'The Wealth of Forests: Markets, Regulation and Sustainable Forestry', University of British Columbia Press/Eurospan, London, June.

Transport 2000, 2003, 'The Wise Moves Report', Transport 2000, London; summary at http://www.transport2000.org.uk

Tudge, Colin, 2003?, 'So Shall We Reap?', Penguin Books.

Tutt, Patricia & Morris, Deborah (eds), 1998, 'Bath Farmers' Markets - a case study', Eco-logic Books, tel. (0117) 942 0165.

UK Round Table on Sustainable Development, 1998, 'Aspects of Sustainable Agriculture and Rural Policy' (consultation paper), UKRTSD c/o (former) DETR, London SW1, 1998. (OFL)

UNED UK, 20092, 'New National Review Template - Sustainable Agriculture & Rural Development',
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United Nations (ed. R. Philips), 1996, 'Urban Agriculture: Food, Jobs and sustainable Cities', UNDPP, Publication Series for Habitat II, New York.

Vaughan, A., 1999, 'The Food Indicators Toolkit', available from the SAFE Alliance (now 'Sustain'), London.

Voilens, Bill & Keeney, Dennis (eds.), 1995, 'Bugs in the System: Reinventing the Pesticide Industry for Sustainable Agriculture', ?

Wardle, C., 1983, 'City Farming and Community Gardening', Inter-Action Inprint, London.

Wilson, Geoff., 1997, 'Selective targeting in Environmentally Sensitive Areas: Implications for farmers and the environment', Journal of Environmental Planning and Management 40 (2), March, pp.199-215.

Womens' Environmental Network, 1997, 'Local Food for Local People', Brumwell, Mark, 'Clean-up push', (impact of landfill tax), Estates Gazette, 12.4.97, pp133-135.

World Conservation Union (IUCN):
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Worldwatch Institute, 2002, 'Home Grown: The Case for Local Food in a Global Market'. Worldwatch Institute, Washington DC.

Worthington, Tom, 1996, 'A sustainable land use policy for agriculture?,' Planning no.1159, 8.3.96.

UK Government, 1994, 'Sustainable Forestry', The UK Programme, Cm 249, HMSO.

UK Round Table on Sustainable Development (former), 1998, 'Third Annual Report', March, (former) Department of the Environment, London.

United Nations Development Program, 1996, 'Urban Agriculture: Food, Jobs and Sustainable Cities', United Nations Development Program, New York.

Shiva, Vandana, 1999, 'Biopiracy: The Plunder of Nature and Knowledge', Green Books, Bideford, Devon.

The Soil Association, ? 'Local Food for Local People', £10, Soil Association, Bristol House, 40-56 Victoria Street, Bristol BS1 6BY, tel. (0117) 929 0661.

UK Government, 1994, 'Sustainable Forestry: The UK Programme', Cm 2429, HMSO, London.

Unilever, 2000, 'Growing for the future. Unilever and sustainable agriculture', Unilever, Rotterdam.

University of Derby & the University of London, 2001, 'Growing in the community - a good practice guide fo rthe management of allotments', produced for the DETR, the Greater London Authority and the Local Governmen Association, London, June, available from IDeA, London, tel. (020) 7296 6600., £20 (£15 for councils and allotment holders).

Vellve, R, 1994, 'Saving the Seed - Genetic Diversity and European Agriculture', Earthscan Books, London.

Wakeford, Tom, 2002, 'Liaisons of Life', John Wiley, Chichester, Sussex.

Weatherell, C; Tregear, A; Allinson, J, 2003, 'In search of the concerned consumer: UK public perceptions of food, farming and buying local', Journal of Rural Studies 19 (2), pp233-244, http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=CONTENTS&_method=citationSearch&_piikey=S0743016702000839&_version=1&md5=453cc5b58edba0d8c1e33255225aa2d3
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Wiltshire, Richard & Crouch, David, 2001, 'Sustaining the Plot: Communities, Gardens and Land Use', Tomorrow Series, Town and Country Planning Association, London.

Winter, W; Mills,k J; Lobley, M & Winter, H, ?, 'Knowledge for Sustainable Agriculture', produced for WWF-UK, Godalming, Surrey.

Wohlmeyer, Heinrich & Quendler, Theodor, (eds) 2002, 'The WTO, Agriculture and Sustainable Development', ISBN 1 874719 45 4, Greenleaf, http://www.greenleaf-publishing.com/catalogue/wtoagri.htm

Womens' Environmental Network, 2001, 'Organic Crops: evaluatory report for Taste of a Better Future', WEN, PO Box 30626, London EC1 1TZ, tel. (020) 7481 9004.

World Wide Fund for Nature (WWF), 2000, 'Money Makes the Countryside Go Round', WWF, May and at: http://wwf-uk.org

Wright, Martin, 2001, 'Out of their trees?' (Future Forests and 'carbon neutral' forestry), (Forum for the Future) Green Futures 29, July/August, pp36-40.

WWF, 2004, 'Bioelectricity vision: Achieving 15 per cent of electricity from biomass in OECD countries by 2020', 2004, http://www.panda.org/downloads/europe.biomassreportfinal.pdf

Yorrick, Benjamin, & Van Weenen, Hans, (for the European Foundation for the Improvement of Living and Working Conditions, Dublin), 2000, 'Crops for Sustainable Enterprise', Office for Official Publications of the European Communities, http://susdev.eurofound.ie/download

Young, Trevor, 1998, 'Adoption of Sustainable Technologies: Economic and Non-Economic Determinants', Global Environmental Change Programme (University of Sussex) Briefing 21, July.